Yields 2 to 4 servings as a side dish


  • 2 to 3 Portobello mushrooms caps, remove stems
  • ½ cup shredded mounceszarella cheese
  • 2 slices of ham, cubed
  • 2 fresh button or shiitake mushrooms, remove stems
  • 1 tablespoon chopped garlic
  • Salt
  • Ground black pepper
  • 4 tablespoon extra-virgin olive oil
  • Parsley for garnishing


  1. Preheat airfryer to 350°F
  2. Brush Portobello mushrooms with olive oil.
  3. Dice button/shiitake mushrooms
  4. Put Portobello mushrooms, cap side down, in airfryer basket.
  5. Fill Portobello mushrooms with cheese, followed by the cubed ham, diced mushrooms and garlic.
  6. Season with salt and black pepper.
  7. Drizzle olive oil over the mushrooms
  8. Baked in preheated airfryer for about 12 minutes, or until the cheese is bubbly and the toppings start to brown.
  9. Garnish with fresh or dried parsley.